AVAILABLE FOR IN STORE PICK-UP OR TO SHIP WITHIN CALIFORNIA

Producer: 123 Tequila  
Category: Tequila 
Attributes: Extra Anejo   

Distiller Notes: 

Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
“96 Points” Anthony Dias Blue"Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature." -“96 Points” Anthony Dias Blue - Tasting Panel

"Devilish to the last drop.  This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles.

Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate, which sits at the highest elevation in the region, produce complexly-flavored tequila that is ideally suited to lengthy aging.

In the pursuit of perfection it's often said "the devil is in the details," a sentiment that captures the singular spirit of 123 Organic Extra Añejo (Diablito). The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you'll discover in our bottles." 

Alcohol: 40% 

Certified organic. Limited production. 

Please Note: Original packaging not guaranteed on shipping orders. 

FOR SALE WITHIN CALIFORNIA ONLY 

At this time spirits available on BottleBarn.com can only be sold and shipped within the state of California or picked up at our Santa Rosa store. Please note price and availability in store may vary.