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"100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20 years.100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and concrete to complete fermentation. All native yeasts. Matured for 10 months in neutral oak."
*Price and availability in store may vary. Vintage date may differ from pictured.
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