"Subtle oak spices mingle with lots of golden apple, yellow peach and pineapple flavors in this lightly oaked, medium-bodied wine that was barrel-fermented with indigenous yeast." 

Winemaker Notes: 

"This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors."