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"Black Flag comes from Vincent Fargier (Domaine Les Deux Terres), certified organic estate from Ardèche. Notes of black olive tapenade, cured meats, pink peppercorn, wrapped around a core of dark fruit. It's savoury, medium-bodied, and absolutely delicious. A very clean, fresh and lively Northern Rhone."
Certified Organic & Biodynamic
*Price and availability in store may vary. Vintage date may differ from pictured.
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