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"Almost completely transparent in color, the wine has a pleasantly refreshing and fruit-forward nose with aromas of lemons, apples, and some cantaloupe. with green undertones. Aged in French oak barrels for 2 months adds a light toastiness to the already complex fruit and herbaceous characters typical of the Sauvignon Blanc varietal. The wine is medium-bodied with a mouthful that is pleasantly dry, with vibrant acidity reminiscent of lemon and lime flavors on the palate. It's got a lingering and rather acidic finish that makes it a great food wine for pasta or even something a little heavier like chicken."
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