Tasting Notes: 

"Bright red fruits along with a subtle hint of spice, greet the nose. Aromas of cranberry, cherry, and hazelnut are balanced by baking spices. A lively palate constructed of ripe strawberry, vanilla, and clove come alive with the first sip. This vintage has a ripe mouth coating texture, and delicious flavors that linger on the finish." 

Oak Aging: 22 months in 28% New French Oak 
Production: 60 Barrels 
Pairing Idea: Three-cheese & wild mushroom wood fired pizza 
Alcohol: 15.6%