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Producer: Six Cloves
Region: Sonoma Valley, Sonoma County, California
"Resulting wine has a bursting red and black berry fruits and a hint of cider and tobacco notes, complex texture and flavor with fine tannins and lots of umami along with the very pleasant acidity.
The Benguerel Family Vineyard sits on the clay/loam deep soil in the small town of Kenwood, Sonoma Valley. These beautiful gems of grapes from this vineyard were dry farmed organically, with no sulfur application by Ross Cannard, a purveyor of organically grown produce for the Chez Panisse in Berkeley, CA. His family is a Sonoma native and have been growing produce and in the horticulture business for many years."
Dry farmed. Organic. 72 cases produced.
*Price and availability in store may vary. Vintage date may differ from pictured.
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