"A full, buttery style of riesling, this has apple-pie spice and smoky apricot-leather flavors. It’s leavened by spring flower notes that keep it lifted. A versatile wine for food, especially pork schnitzel." 

"The robe is light yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The nose is pleasant, intense, and sophisticated, with candied candied fruit scents: lime, yuzu zest and white flowers. Airing enhances these scents and reveals an exotic personality. The structure is precise and refreshing. Marked by a spry range of flavors that beautifully expresses the terroir."