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Producer: Clos Rougeard
Region: Saumur, Loire Valley, France
Varietal: Cabernet Franc
Year: 2019
Vinous, 95 Points
"There's something of northern Rhône Syrah on the nose of the 2019 Le Bourg with its smoked meats and ripe red fruit plus a hint of menthol. There's always a succulence to this cuvée, showing completeness–everything is in its place. Excellent concentration of fruit from a frost-affected crop. Low yields and small berries also created plentiful of tannins that display a chalky sinew. Dry, long, scented finish with festive spice, smoked notes that come from the barrel."
Alcohol: 13%
Biodynamic farming
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