2022 Breaking Bread Zinfandel

Producer: Breaking Bread 
Region: Redwood Valley, Mendocino County, California 
Varietal: Zinfandel 
Year: 2022 

Winemaker Notes: 

"The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more." 

Alcohol: 12.4% 

*Price and availability in store may vary. Vintage date may differ from pictured.