"This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity." 

Winemaker Notes: 

"Pale gold. Beautiful pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. Rich, viscous texture, pear, and apricot fruit, hints of grapefruit. Crisp acidity, long, lively stone fruit finish."