Jean Vesselle Oeil de Perdrix Brut Champagne [W&S95][V93][WA90]
Jean Vesselle Oeil de Perdrix Brut Champagne [W&S95][V93][WA90]
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Producer: Jean Vesselle
Region: Champagne, France
Blend: 100% Pinot Noir
Year: Non-Vintage
Wine & Spirits, 95 Points
"In modern Champagne, any color that might bleed from the skins into the juice is usually filtered out, so the wine is clear. In this traditional style, Delphine Vesselle allows the ripe Pinot Noir grapes from her vineyards in Bouzy to bleed color from their skins, and doesn’t filter it out, hoping to preserve what she describes as the soul of Pinot Noir. Everyone on our panel was struck by this wine’s beauty, as its delicate touch seemed to connect with every scent and taste receptor at once. Auction-consultant Craig Ganzer commented on that complexity: “I just kept taking notes,” he said. The pink color and the range of green herbs in the scent seem to resonate through the wine, taking its radish-like tension and formal structure in an understated direction."
Vinous, 93 Points
"The NV Brut Oeil de Perdrix is floral, resonant and super-expressive, the Oeil de Perdrix has so much to offer. The interplay of aromatic top notes and Bouzy richness makes for a compelling, open-knit Champagne that is an absolutely joy to taste. This is such a gorgeous and totally distinctive Champagne. I would prefer to give it at least a few more months in bottle, as it is a bit tight today, especially on the finish. Disgorged: April 15, 2019."
Wine Advocate, 90 Points
"The latest rendition of Vesselle's NV Brut Oeil de Perdrix is excellent, displaying a beautiful hue that lives up to its name and equally appealing aromas of minty red apples, mandarin and dried white flowers. On the palate, the wine is medium to full-bodied, with a youthfully frothy mousse, ripe acids and an enveloping but racy profile, concluding with a saline finish."
Winemaker Notes:
"The orange-pink color of this "eye of the partridge" Pinot Noir-based wine historically was the hue of most Champagne made in Bouzy in the nineteenth century. (The wine’s singular hue is like the color of a partridge’s eye.) Pinot Noir grapes are macerated briefly to extract color then pressed. Pink roses, lavender, wild strawberry and pomegranate. Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish."
Alcohol: 12%
*Price and availability in store may vary. Vintage date may differ from pictured.
