"This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso, blueberry and cacao flavors. Made from 74% Zinfandel and other California heritage-grape varieties, it has the bones of a cool-climate wine and should improve through at least 2028." 

Winemaker Notes: 

"Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish."