"Complex and yet utterly refreshing, this estate blend of 45% Grenache Blanc, 21% Marsanne, 14% Viognier, 13% Roussanne and 7% Picpoul Blanc begins with wet stone, chalk, nectarine, Rainier cherry and creamed pear on the crisp nose. The palate sizzles with acidity and ashy, chalky tension, delivering flavors of kiwi, lychee and more stone fruit." 

"Mouthwatering and vibrant, oozing with perfectly ripe white nectarine, Casaba melon, mango and dried pineapple flavors, with hints of candied ginger on a fresh, fleshy body. Grenache Blanc, Marsanne, Viognier, Roussanne and Picpoul Blanc." 

Winemaker Notes: 

"Slight straw and golden hues with a viscosity that clings to the glass as it is swirled. Aromas of apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Full, round and pleasing with ample acidity to balance the richness that will continue to evolve with time in bottle. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers."