Producer: Robert Sinskey Vineyards  
Region: Carneros, California 
Varietal: Pinot Gris 
Year: 2019 

Winemaker Notes: 

"There’s a buzz when it comes time to crack into a fresh vintage of RSV’s Pinot Gris. It’s a pure reflection of its source, as organically farmed grapes from RSV’s Carneros vineyards are harvested at quintessential ripeness to deliver layers of fresh aromas and flavors. Lemon zest, tangerine, white peach, honeydew melon and bartlett pear feel deliciously crisp, while inviting almond, chamomile and soft herbs like tarragon are balanced by a line of slate-like minerality that drives a long, mouthwatering finish." 

Pairing Suggestions: 

"The wine is incredibly diverse with a wide range of foods from oysters and seafood to light meat dishes of chicken and pork. However, this wine shines with foods of the world and will find a home on a table with Indian, Japanese and Mexican cuisines. This wine was made to expand culinary horizons.." 

Alcohol: 13.8% 

Certified organic.  Only 383 cases produced. 

*Price and availability in store may vary. Vintage date may differ from pictured.