Pol Roger Brut Reserve [D93][JS92][WA92][WE91][JD91]

Pol Roger Brut Reserve-Bottle Barn

Pol Roger Brut Reserve [D93][JS92][WA92][WE91][JD91]

Regular price $55.99
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  • In stock, ready to ship
  • Inventory on the way

Producer: Champagne Pol Roger
Region: Champagne, France
Blend: 
Equal Parts Pinot Noir, Pinot Meunier, and Chardonnay
Year: 
Non-Vintage

Decanter, 93 Points 

"Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now." 

James Suckling, 92 Points 

"A layered and complex Champagne with pie crust, lemon peel, dried apple, pineapple tart and subtle spice notes. Sleek bubbles. Creamy and delicious. Drink now." 

Wine Advocate, 92 Points 

"The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse." 

Wine Enthusiast, 91 Points 

"The nonvintage Champagne from this producer always has richness from the Pinot Noir in the blend. This bottling also has a touch of toast, showing some bottle aging. Put the two elements together and this satisfyingly ripe wine is ready to drink." 

Jeb Dunnuck, 91 Points 

"Equal parts Pinot Noir, Chardonnay, and Meunier make up the NV Champagne Reserve Brut, with 8 grams per liter dosage. The nose is bright and fresh with green apple and lively lemon lime citrus as well as fresh pastry. The palate is dry though generous, with fruit upfront of ripe red berries and grapefruit. Well-suited as an aperitif, it is ready to drink now or over the next 10 years." 

Alcohol: 12.5% 

*Price and availability in store may vary. Vintage date may differ from pictured. 

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