Xicaru Mezcal Artesanal Pechuga Mole 750ml

AVAILABLE FOR IN STORE PICK-UP OR TO SHIP WITHIN CALIFORNIA 

Producer: Xicaru
Category: Mezcal 

Distiller Notes:  
"Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting."

"Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. " 
Alcohol: 46% 
 
FOR SALE WITHIN CALIFORNIA ONLY 
At this time spirits available on BottleBarn.com can only be sold and shipped within the state of California or picked up at our Santa Rosa store. Please note price and availability in store may vary.