Producer: Anne et Jean-Francois Ganevat   
Region: Jura, France  
Varietal: Chardonnay  
Year: 2018 

Winemaker Notes: 

"This vintage was fermented with native yeast, without the addition of sulfur dioxide, and was aged for 3 years prior to bottling, leaving it unfined and unfiltered. Cultivation takes place in marl soil, imparting a light sedimentation that is a natural consequence. The outcome is a fresh and unadulterated wine, showcasing abundant citrus and stone fruit aromas, as well as a spiciness and nutty nuance that is common in slightly aged Chardonnays, especially from the Jura region." 

Alcohol: 12% 

Biodynamic farming 

*Price and availability in store may vary. Vintage date may differ from pictured.