Another deep dive into the dense jungle of wild agave with this four-agave masterpiece from Tres Tiempos containing Tobala, Bicuixe, Espadin and Madrecuixe. For mezcal connoiseurs and those that love deep, herbaceous flavors- some of these agaves take 25 years to mature! Only 66 bottles produced!

Nose: Damp, fresh pine; smoky pine forest; earth.

Palate: A voluptous mouthfeel with slate and garden herbaceousness. Beautiful lingering finish.

Agaves and percentages: Tobala 20%, Madrecuixe 25%, Bicuixe 25%, Espadin 30%.