"Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers to savor the spice, incense, and sandalwood flavors of this rare wood for an attractive price. Distilled and matured in Japan, the casks then undergo a three-month ocean voyage from Osaka to Liverpool before bottling to encourage further flavorsome interactions. Ground spices, vanilla sponge cake, honey, brown sugar cubes, and scents of aromatic woods and incense. Pastry, egg custard, and allspice flavors, followed by a wave of vanilla creaminess and a lengthy finish with fading spices." 

Tasting Notes:  "Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish." 

Alcohol: 43% 

FOR SALE WITHIN CALIFORNIA ONLY 

At this time spirits available on BottleBarn.com can only be sold and shipped within the state of California or picked up at our Santa Rosa store. Please note price and availability in store may vary.