2018 Paolo Bea Sagrantino di Montefalco Secco Pagliaro [V95]

2018 Paolo Bea Sagrantino di Montefalco Secco Pagliaro-Bottle Barn

2018 Paolo Bea Sagrantino di Montefalco Secco Pagliaro [V95]

Regular price $103.99
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Producer: Paolo Bea 
Region: Montefalco Sagrantino, Umbria, Italy 
Varietal: Sagrantino 
Year: 2018  

Vinous, 95 Points 

"The 2018 Montefalco Sagrantino Pagliaro is coy in the glass, slowly awakening with a mentholated blend of crushed blackberries, sage and flowery underbrush. It flows across the palate with ease, silky and round with bright red and black fruits underscored by salty mineral tones and exotic spice. This leaves a balsamic flourish through the finale, along with crunchy tannins that create a push and pull of youthful tension as hints of dried cherries slowly taper off. While stepping lightly, the 2018 is nearly sultry in style, tempting the imagination with what further maturity will bring." 

From the Importer: 

"Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea’s in that regard are perhaps the most unsculpted Syrah-based wines of the Northern Rhône, but even those feel more constrained compared to top vintages of Pagliaro. Similarly large in scale to the Rosso de Veo, this actually presents with greater precision and nuance, its overall attack more subtle but ultimately no less impactful—direct evidence of a great terroir translated with consummate skill.

About the Producer: 

"The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles." 

Alcohol: 15% 

Organically grown.  Biodynamically farmed.   

*Discounts do not apply to items like this one in the Fine & Rare category. Price and availability in store may vary. 

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