Producer: Ca'Vittoria  
Region: Prosecco, Veneto, Italy  
Varietal: Glera 
Year: Non-Vintage 

Winemaker Notes: 

"Hand-harvested. Fermented on selected yeasts in temperature-controlled, stainless steel tanks. Secondary fermentation in tank (Charmat method); aged in tank for three months. Residual sugar less than 9 grams/L.  Aromas of clementines and fresh spring cherries. Flavors suggest crisp pears, lemons, brioche. Dry and refreshing."  

About the Producer: 

"No Italian celebration is complete without a glass of Prosecco. Yet there is a huge difference—in aroma and flavor—between massproduced bubbly and artisanal Prosecco made in the heart of Conegliano Valdobbiadene, Italy’s top region for Prosecco. Ca’Vittoria is a small, family-run estate that grows its own grapes and makes its own wine— like with the finest grower Champagne estates, you can taste the difference in the glass." 

Alcohol: 11.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.