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"100% Tsolikauri. Not treated like an amber wine in the winemaking, instead about 90% of the grapes are direct-pressed, about 10% skins, all together in the Qvevri for a week to 10 days. Then racked into Qvevri and bottled after 6-8 months. Grapes are organically grown, hand-harvested, indigenous yeasts, no fining, no filtration, and no sulfites at any stage including none at bottling."
*Price and availability in store may vary. Vintage date may differ from pictured.
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