"Subtle and complex, this wine has nuts, citrus, flint, green apples and blossom on the nose. Complex, with a core of fruit supplemented by savoury bread flavours. Green apples, quince, honey, lemons, pear skins mingle with nuts, spice and a touch of flint. Assertive mousse and a bold green apple and honeysuckle finish. Blend : 53% Chardonnay, 31% Pinot Noir, 16% Pinot Meunier" 

"High-toned fruit and nut aromas lead on this rich and multifaceted fizz. It’s reminiscent of lemon candy, marzipan, raw almonds and butterscotch. A wonderfully zingy, lemony acidity and persistent mousse lifts the palate. It’s remarkably ripe considering England’s climate, but balance, length and freshness abound." 

"Disgorged in February 2019, the latest rendition of the NV Brut Classic Reserve is showing well, exhibiting scents of yellow orchard fruit, apricot, dried white flowers and crushed chalk. On the palate, the wine is medium-bodied, fleshy and enveloping, with good depth and balance, nicely integrated acids and a precise finish. This still needs some time to unwind after its disgorgment, so if possible, forget it for a few more months in the cellar."