Producer: Jean-Paul Dubost      
Region: Brouilly, Beaujolais, Burgundy, France  
Varietal: Gamay  
Year: 2020 

Winemaker Notes: 

"From 50–80 year old Gamay parcels in three villages of northern Brouilly: Saint-Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks, with twice daily pump-overs. Bottled with a light filtration and minimal sulphur. 3,000 cases are produced per annum." 

Alcohol: 13% 

*Price and availability in store may vary. Vintage date may differ from pictured.