"One of the best Bordeaux Blanc blends coming out of Washington, the 2019 Chaleur Blanc checks in as 69% Sauvignon Blanc and 31% Semillon that was barrel fermented and aged in 60% new oak. Honeyed grapefruit, white flowers, sappy, green herbs, and a kiss of minerality all define the bouquet, and this beauty is medium-bodied, with a beautifully balanced, concentrated mouthfeel and a great finish. It ranks with the top examples of this cuvée I've tasted." 

"Dried apple, pear skin, herbs, lemon and cedar on the nose. It’s medium-to full-bodied with bright acidity and tight, textured layers. Concentrated and focused with a long, toasty and balanced finish. 69% sauvignon blanc and 31% semillon. Drink or hold." 

"The 2019 Chaleur Blanc celebrates its 25th year with a blend of 69% Sauvignon Blanc and 31% Sémillon. Opening with a beautifully floral nose lifted by the elegance of French oak, the wine has aromas of crushed citrus blossom with subtle notes of cheese rind, juicy yellow apples and Key lime pie nuances that capture your attention. Medium to full-bodied, the palate is broad, waxy and textured, ending with energetic acidity on the long, pleasing finish. The wine was 90% barrel fermented in French oak, 60% first fill." 

"With 69% Sauvignon Blanc and 31% Sémillon, this wine is still in its shell at present. It offers aromas of toast, nut oil, tropical fruit and lemon zest that need time to get going. The palate is all about sophistication, showing a pleasing sense of depth and polish, along with vibrant acidity. It has all the stuffing to excel in the cellar. Best from 2024–2029, with plenty of life beyond that."