Producer: Vilarnau  
Region: Cava, Spain  
Blend: Macabeo, Xarel·lo and Parellada 
Year: Non-Vintage 

Winemaker Notes: 

"This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.

'Trencadís' is a kind of mosaic that was used in the modernist artistic movement in Catalonia, created from tiny fragments of broken ceramic tiles, roof tiles or crockery. The technique is also known as “pique assiette”, in French. The catalan architects Antoni GaudÍ and Josep MarÍa Pujol used “trencadÍs” in many of their designs, the most famous probably being “Parc Güell in Barcelona. Vilarnau’s proximity to Barcelona (not just geographic but also spiritual) means it was natural for this artistic resource used by the winery. As a result some of our cavas are dressed as follows." 

Alcohol: 11.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.