Producer: Montsarra  
Region: Cava, Spain 
Blend: Macabeo, Xarello, and Parellada 
Year: Non-Vintage 

Wine & Spirits, 90 Points 

"Bosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with Spanish severity, finishing on the flavor of Marcona almonds, briny and tight." 

Winemaker Notes: 

"A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif!  This sprightly cava is made with a blend of three grape varieties - Macabeo, Xarello, and Parellada - all carefully selected from the Montsarra vineyard in the Penedes region of Spain." 

Alcohol: 11.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.