Producer: Flama Roja   
Region: Cava, Spain  
Blend: Macabeo, Parellada, Xarel-lo  
Year: Non-Vintage  

Winemaker Notes: 

"Sustainable farming. Hand-harvested. Very low yields at 1hl of must for every 150kg of grapes. A mild first press is clarified and taken to the fermentation vats. The wine is then blended and bottled for the second fermentation. Aged a minimum 14 months on lees. The bubbles are fine and persistent at 5.6 bar of atmospheric pressure. 10g/1 dosage." 

Alcohol: 11.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.