"A very savory and delicious red with red-meat and currant aromas and flavors. Medium body and lightly chewy tannins. Currants and fresh herbs. Real cabernet character and dry at the end. Excellent value." 

Winemaker Notes: 

"Classic and ripe with deep blue and purple fruit, notes of currant, fresh blackberry, bramble, and peppercorn. Interlaced with wet stone and earth, over touches of elderflower and vanilla with fervent, yet silky integrated tannins."