Cabernet Sauvignon counts as one of the most planted, adaptable, and successful red wine grape varieties.

Cabernet Sauvignon is a full-bodied red wine known for its rich flavor profile, typically featuring black currant, blackberry, and cedar notes, often blended or bottled on its own, showcasing its boldness and age-worthy characteristics.

What is Cabernet Sauvignon’s history? Originating in France's Bordeaux region, Cabernet Sauvignon has a storied history dating back to the 17th century when it was first cultivated through a chance crossing of Cabernet Franc and Sauvignon Blanc grapes.

What does Cabernet Sauvignon taste like? These wines tend to exhibit robust flavors of dark fruits, such as black cherry and plum, accompanied by herbal undertones, firm tannins, and a lingering finish, creating a structured and complex palate.

Serving tips for Cabernet Sauvignon: Serving Cabernet Sauvignon involves decanting it to allow aeration and soften its tannins, serving it slightly below room temperature to enhance its aromas, and pairing it with hearty dishes like steak, lamb, or aged cheeses to complement its boldness and enhance the overall dining experience.