2016 Birgit Braunstein Blaufranksich Heide

Producer: Birgit Braunstein 
Region: Burgenland, Austria  
Varietal: Blaufrankisch 
Year: 2016 

Winemaker Notes: 

"The Blaufränkisch Heide has a fruity, fresh taste of blackberries and pepper. It is strong and intense, but remains smooth on the palate. The optimal drinking temperature is 16-18°C. An ideal partner for roasted duck breast under a walnut crust with fried potato dumplings. And also a very good choice for cheese, especially spicy hard cheeses, such as Gruyere with fresh pumpkin seed bread." 

Alcohol: 13% 

Demeter Certified Biodynamic 

*Price and availability in store may vary. Vintage date may differ from pictured.