Producer: Christoph Hoch
Region: Niederösterreich, Austria
Blend: 70% Gruner Veltliner, 8% Sauvignon Blanc, 8% Zweigelt, 7% Blauer Portugieser, 7% Muscat 
Vintage: Non-Vintage 

Winemaker Notes: 

"Savory and refreshing.  Aromas of lime, green walnut & mint.  Creamy on the palate.  A fresh & natural Pet-Nat."   

About the Producer: 

"Christoph Hoch is the twelth generation, since 1640, to make wine in his town of Hollenburg, on the south side of the Danube. Historically, vines were planted on this side of the Danube and the north side was for food crops. In 2013, Hoch split from his parents winery, starting with five hectares that would have been his inheritence eventually. Today (Sept. 2019), Hoch has 12 hectares total, all in Hollenburg, and all farmed biodynamically and certified by Demeter. The subsoil is Hollenburger conglomerate, which was formed by the Traisental and Danube rivers crashing together and compacting chalk and river stones together. The chalk is equally as active as the Côte des Blancs in Champagne, bringing minerals to the vines." 

Alcohol: 10.5% 

Demeter certified biodynamically grown. Vegan. 

*Price and availability in store may vary. Vintage date may differ from pictured.