Producer: Bonny Doon Vineyard 
Region: Central Coast, California 
Blend: 50% Cinsault, 43% Grenache, 5% Clairette Blanche, 2% Mourvèdre 
Year: 2023 

Winemaker Notes: 

"There is a great synergy between the principal cépage in the '22 Vin Gris. Grenache in this relatively cool vintage provides the usual olfactory suspects: wild strawberry, peach, guava and rhubarb and a very discreet scent of white pepper with Cinsault furnishing the elegant candied cherry top note that chromatically sits atop its vitaceous conjugate. Mourvèdre, at its near homeopathic level, contributes a useful background earthy note. " 

Alcohol: 13.6% 

Biodynamic farming. 

*Price and availability in store may vary. Vintage date may differ from pictured.