Producer: Mary Taylor  
Region: Anjou, Loire, France  
Blend: 80% Cabernet Franc, 20% Cabernet Sauvignon 
Year: 2020 

Winemaker Notes: 

“Mary Taylor’s Anjou Rouge, a blend of Cabernet Franc and Cabernet Sauvignon from Anjou, comes to mind when I think about Cabernet Sauvignon. The thing I love about wines under the Mary Taylor label, besides their focus on biodiversity, organic farming practices, and minimal-intervention winemaking, is that their wines don’t see oak, so you get fruit-forward, bright wines that, once decanted, are delicious young. The Anjou Rouge is an excellent example of this with a fruity and floral nose and beautiful dark berry, soil, and tobacco notes.” - Vinepair 

Alcohol: 13% 

Sustainably farmed. 

*Price and availability in store may vary. Vintage date may differ from pictured.