Producer: Arnaud Lambert  
Region: Saumur, Loire, France  
Varietal: Cabernet Franc  
Year: 2019 

Winemaker Notes: 

"Continental climate with light precipitation due to the rain shadow effect of the Massif Armorican located toward the west. Winters are mild and summers can be dry and these days quite hot, depending on the year. Most of the vineyards are on tuffeau limestone bedrock with topsoil composition of sedimentary and alluvial depositions of varying levels of clay and sand, and topsoil depth.  ully destemmed and macerated for 3 weeks with infusion technique (first 3-4 days pumping over, remaining 16-18 days only wet the cap). Maximum of 24°C fermentation temperature. No SO2 until bottling." 

Alcohol: 13.5% 

Certified Organic 

*Price and availability in store may vary. Vintage date may differ from pictured.