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"In the Chardonnay we had gorgeous, transparent berries so full of intense aroma and flavor that more than made up for the lack of quantity. I took the precious jewels straight to press, whole cluster, and ran a very long and gentle press cycle to get all the drops. Juice settled for two days before racking to barrel off the green lees. One barrel was the newest wood I used, and we ended up with three barrels total of this incredible vintage of Chardonnay."
*Price and availability in store may vary. Vintage date may differ from pictured.
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