"The team at Esporão obtained organic certification for the estate vineyard, farming antão vaz and viosinho in schist-derived clay soils for this blend. The flavors developed with four months on the lees, opening to a golden, honeyed smokiness while sustaining freshness, a round and supple white for roast fish." 

Winemaker Notes: 

"Clear, straw color with greenish hues. Aromas of citrus, particularly fresh grapefruit, with some tropical fruit and notes of green leaf. Complex and intense palate with a slightly creamy texture, balanced with a fresh, rich and persistent finish."