"Aromas of crushed plums, violets and black cherries. Medium-bodied with fine, slightly firm tannins. A fun, juicy palate with white pepper spice. Oregano, too." 

"Aromatically it’s a twist on the classic "tar and roses" adage; think more violets and pencil shavings with a whiff of cardamom from some silky oak. But this is far more red fruited and juicy than your average Nebbiolo, with ripples of strawberries and crushed black olives over the top of a pitch perfect balance of fresh acidity to fine grain tannins."