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Producer: Kizakura Brewery
Seimaibuai (Polishing): 70%
Rice: Gohyakumangoku & Gin-Ohmi
Tasting Note: "Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body."
About the Sake: "This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake."
Drink With: Try with spicy foods, crab, pork, or spicy tuna poke.
*Price and availability in store may vary.