Producer: Sequoia Sake      
Category: Sake
Brewed In: San Francisco Bay, California  

Winemaker Notes: 

"Rich, earthy, and full bodied, this Junmai-genshu holds nothing back it’s a flavorful sake. Serve chilled, just below room temperature will bring out the buttery texture or warmed to enhance its bold flavor." 

About the Producer: 

"Sequoia Sake is a family-run artisan Sake brewery founded in 2014 and located in San Francisco. Five years later in 2019, Sequoia won gold and bronze medals at the Tokyo Sake Competition. At Sequoia we are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake yeast. We have a deep passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture." 

Alcohol: 17-18%  

*Price and availability in store may vary. Vintage date may differ from pictured.