AVAILABLE FOR IN STORE PICK-UP OR TO SHIP WITHIN CALIFORNIA

Producer: Savage & Cooke   
Category: Whiskey  
Attributes:  Rye Whiskey  

Distiller Notes: 

"PRODUCTION
Whole kernels are delivered to the distillery and then milled and mashed on site. Following fermentation, the wash is distilled in a 20 plate, 24” Vendome Copper & Brassworks column still. Five batches of distillate are blended at a time for consistency prior to barreling.

BARRELS & AGING
White American Oak Char #3 barrels are hand-crafted by local cooper Seguin Moreau and the Rye is aged for a minimum of three years, and often longer. All aging is done on site in one of three locations, all with ideal yet different conditions relating to temperature, humidity, sunlight and air flow.

FINISHING BARRELS
Once deemed mature by Master Distiller Jordan Via, a portion of the Rye is transferred to Dave Phinney’s Grenache barrels for a period of about two months. This additional aging adds flavor, texture and character.

PROFILE
Intriguing and inviting right from the start. Citrus, tropical and floral
notes evolve to white pepper and toasty vanilla on the palate. Rich, layered and complete."

Alcohol: 50%