Producer: Rennersistas 
Region: Burgenland, Austria  
Varietal: Blaufrankisch  
Year: 2017 

Winemaker Notes: 

"Expect a wild mix of blackberry compote, licorice, sour cherry and old (really good!) Balsamico. Fresh, crisp, tart and wonderfully mineral!  90% of this Blaufränkisch was de-stemmed whole berries, the remaining 10% were whole bunches. Maceration was over 10 days and the wine spent 11 months on lees in used French oak." 

Alcohol: 12.5%  

Demeter Certified Biodynamic 

*Price and availability in store may vary. Vintage date may differ from pictured.