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Wine Enthusiast, 92 Points
"Offers a powerful aroma of marzipan and dried tropical fruits, with flavors to match. Shows muscular acidity and plenty of barbecue smoke notes. Vanilla and white chocolate details emerge on the grippy, complex finish, revealing buttery accents. Drink now through 2040."
Storing and Serving:
"Among the many virtues of Madeira is that it is not subject to temperature variations, so that it can be stored just about anywhere in the home. It also keeps for months, if not years, after opening. Just put a cork or stopper in the bottle, and store it in your wine cellar or even a kitchen cabinet.
Madeira is best served at a cool room temperature in a small to medium-sized glass, ideally with a tall, or tulip-shaped, bowl."
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