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Region: Emilia-Romagna, Italy
James Suckling, 91 Points
"Dry and fruity with a pretty combination of grapey fruit and graphite. Medium body. Light fizz. Drink now"
"Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry."
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