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"Aurélien Laherte’s Blanc De Noirs is composed of 50% Pinot Noir from Le Breuil in the Marne Valley and 50% Pinot Meunier from the Côteaux Sud d’Epernay (Chavot and Moussy). These vineyards are all biodynamically farmed, mostly on chalky soils. The wine is fermented and matured in a combination of large format foudres and oak barrels where it undergoes full malolactic fermentation before bottling with zero dosage."
*Price and availability in store may vary. Vintage date may differ from pictured.
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