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Producer: Kurosawa Brewery
Brewed In: Nagano, Japan
"Founded in high-mountain Nagano Prefecture in 1858, Kurosawa specializes in the traditional ‘kimoto’ method of sake production that produces bold, rich flavors and a beautiful sharp acidity. Earthy and nutty with terrific sharp acidity. A dynamic food sake, pairs with a range of cuisine, particularly heartier fare. Serve chilled, room-temp, or warm."
*Price and availability in store may vary. Vintage date may differ from pictured.
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