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Kokumi Junmai Kimoto Sake




Producer: Kokumi Sake Brewery
Prefecture: Nagano
Seimaibuai (Polishing): 65%
Rice: Nagano
ABV: 15%
Size: 720ml

Tasting Note: "Bright aromas of banana spice cookie, coconut custerd, and green pineapple husk with a medium / full bodied, silky honey finish, make this savory, umami-driven sake a perfect partner to tempura, sushi or sashimi."

About the Producer: 

"'Kokumi' is the sixth taste, translating roughly as 'heartiness.' Kokumi sake uses traditional handcrafted methods and only the finest natural ingredients to create this robust, classic-style sake."

Ideal Temperature: Chilled

Drink With: Boiled Pork, Smoked Salmon, Cheese, Oden, Tripe Stew, Karaage/Fried Chicken, Tempura, Yakitori, Sushi, Sashimi

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*Price and availability in store may vary.

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