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James Suckling, 92 Points
"Stewed blackberries, mushrooms and dried leaves on the nose. It’s medium-to full-bodied with firm, fine tannins. Creamy and earthy with a savory finish."
"Ruby red in color; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity."
*Price and availability in store may vary. Vintage date may differ from pictured.
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