Producer: Harveys
Region: Jerez, Spain 
Blend: 80% Palomino, 20% Pedro Ximenez 
Year: Non-Vintage 

Winemaker Notes: 

"Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it’s best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of orange." 

Alcohol: 17.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.